We were so excited to host Thanksgiving at our home again this year! Thankfully everyone was healthy and could all make it down to SLO. We were fortunate enough to have both sets of parents, Gramps and my sister Jessica for dinner. Turkey, mashed potatoes, stuffing, glazed carrots, sweet potatoe casserole, homemade bread, apricot-cranberry sauce were all on the menu…and I can’t not mention the pumpkin and apple pies. The challenge of having one small oven was ever present, but with one year of experience under our belt (and a somewhat less demanding child this time around), everything was ready and warm at the same time. Hoohaw! Thank you to everyone that was able to be here!
"Oh Grandma I have SO many things to tell you about!"
Salute!
Scott's first pumpkin pie...he LOVED it.
